Best Banana Pudding EVER! There’s never any left over

Embark on a culinary journey to create the Best Banana Pudding EVER! This recipe promises a divine experience with its layers of creamy banana pudding, sliced bananas, and vanilla wafers. The result? A dessert so irresistible that there’s never any left over. Follow this detailed guide for a taste of perfection.

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Ingredients:

Ingredients Quantity
Banana pudding As needed
Vanilla wafer One box
Bananas 6-8 sliced
Milk 2 cups
Vanilla pudding One box
Soft cream cheese One pack
Condensed milk (14 ounces) One can (14 ounces)
Frozen/thawed whipped cream OR sweetened whipped cream One container (12 ounces)

Instructions:

  1. Layering: Place a layer of vanilla wafers at the bottom of a 13” x 9” x 2” dish. Add a layer of sliced bananas on top.
  2. Pudding Mixture: In a bowl, mix 2 cups of milk with a box of vanilla pudding until smooth using an electric hand mixer.
  3. Creamy Blend: In another bowl, blend a pack of soft cream cheese with a can of condensed milk until smooth. Fold in a container of thawed whipped cream.
  4. Combining Flavors: Add the cream cheese mixture to the pudding mixture, stirring until well combined.
  5. Assembling Layers: Pour the delightful mixture over the wafer-banana layers, covering them with the remaining wafers.
  6. Finishing Touch: Let the flavors meld by refrigerating for at least 4 hours or bake for a warm twist.
  7. Serve and Enjoy: Dish out this delightful treat at your gatherings or indulge in it after a meal. Customize with extra toppings if desired.

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