Apple Cinnamon Cake

This Apple Cinnamon Cake is a simple yet incredibly flavorful dessert that’s perfect for fall. The cake is wonderfully moist and tender, with a warm, spiced flavor and delightful chunks of apple throughout. It’s a comforting classic that’s easy to make and even easier to enjoy, whether for dessert or a cozy coffee break.

Apple Cinnamon Cake

Ingredients:

How To Make Apple Cinnamon Cake:

1. Prep Oven & Dry Ingredients: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
2. Mix Wet Ingredients: In a separate large bowl, use a hand or stand mixer to cream the butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Combine Wet & Dry: Gradually mix in the dry ingredients, alternating with the milk, until the batter is just combined.
4. Add Apples & Bake: Gently fold in the diced apples and nuts (if using) until they are evenly distributed in the batter. Pour the batter into the prepared cake pan and spread it out evenly. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
5. Cool & Serve: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Expert Tips for Success

• Use room temperature ingredients for a smoother batter consistency.
• Do not overmix the batter once the dry ingredients are added to prevent a tough cake texture.
• Choose crisp, slightly tart apples like Granny Smith for a balanced sweetness in the cake.
• Feel free to experiment with different spices like nutmeg or ginger for a unique flavor twist.