Amish Onion Fritters

These Amish Onion Fritters are a simple, old-fashioned snack that turns basic pantry staples into a crispy, savory treat. The addition of cornmeal to the batter provides a signature crunch that perfectly complements the sweet, softened onions inside.

Amish Onion Fritters

Ingredients:

How To Make Amish Onion Fritters:

Step 1: Make the Batter: In a medium mixing bowl, whisk together the 2/3 cup of flour, 1 tablespoon of sugar, 1 tablespoon of cornmeal, and 2 teaspoons of baking powder.3 Pour in the 2/3 cup of milk and stir until the batter is smooth. Fold in the 2 cups of chopped onions and season generously with salt and pepper.

Step 2: Heat the Oil: Pour about 1/2-inch of oil into a heavy skillet. Heat over medium-high heat until it reaches 375°F.

Tip: If you don’t have a thermometer, drop a tiny bit of batter into the oil; if it sizzles and pops immediately, it’s ready.

Step 3: Fry the Fritters: Carefully drop tablespoon-sized portions of the batter into the hot oil. Use the back of the spoon to gently press down on each dollop to slightly flatten it. Fry for about 2/3 minutes per side, or until they are a deep golden brown and crisp.

Step 4: Drain and Enjoy: Use a slotted spoon to remove the fritters from the oil. Place them on a plate lined with paper towels to drain any excess grease. Serve while they are still hot and crunchy.

Pro Tips for Success

• Don’t Overcrowd: Fry in small batches to keep the oil temperature steady. If the oil cools down too much, the fritters will absorb more oil and become greasy rather than crispy.

• The “Sweet” Factor: While these use white onions, you can use Vidalia or Walla Walla onions for an even sweeter, milder flavor profile.