If you’re looking for a dessert that will impress your guests and satisfy your sweet tooth, you’ve come to the right place. Berry Cobbler Cake is a delightful treat that combines the natural sweetness of mixed berries with a buttery, crumbly topping. It’s a perfect dessert for any occasion, from family gatherings to dinner parties. In this article, we’ll take you through the step-by-step process of creating this mouthwatering Berry Cobbler Cake.

Ingredients:

For the Filling:

For the Cake Topping:

For Serving:

Instructions:

1. Preheat and Prep:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×9-inch (23×23 cm) baking dish.
2. Berry Filling:
   • In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
   • Gently toss everything together until the berries are evenly coated.
   • Transfer the berry mixture to the greased baking dish, spreading it out in an even layer.
3. Cake Topping:
   • In another mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
   • Add the cold, cubed butter and use a pastry cutter or your fingers to blend it into the dry ingredients. Continue until the mixture resembles coarse crumbs.
   • Evenly sprinkle the crumbly mixture over the berry filling in the baking dish.
4. Magic Touch:
   • Carefully pour the boiling water over the entire dish. Don’t stir; it will work its magic as it bakes.
5. Bake to Perfection:
   • Place the baking dish in the preheated oven and bake for 45-50 minutes or until the cake topping is golden brown and the berry filling is bubbling.
6. Serve with Joy:
   • Allow the Berry Cobbler Cake to cool for a few minutes.
   • Serve it warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.