Begin with raw biscuit dough in casserole. The topping makes it the best dinner ever
This hearty casserole is a delicious combination of savory ground beef, tangy BBQ sauce, and fluffy biscuits. It’s perfect for a quick and easy weeknight meal.
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BBQ Beef and Biscuit Casserole
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Flaky biscuits (canned) | 1 (16.3-ounce can, 8 count) |
| Ground beef | 1 pound |
| Yellow onion | 1 small, diced |
| Barbecue sauce | 1 cup |
| Diced tomatoes (canned) | 1 (14.5-ounce can), drained |
| Colby jack cheese, shredded | 1 ½ cups |
Instructions:
- Preheat your oven to 350°F (190°C) and grease a 9×13 inch baking dish.
- Arrange the biscuits in a single layer on the bottom of the prepared dish. Gently press them down to flatten slightly and cover the entire surface.
- Bake the biscuits for 10 minutes, or until they are lightly golden brown.
- While the biscuits bake, cook the ground beef and diced onion in a large skillet over medium-high heat. Break up the ground beef as it cooks until browned throughout. Drain any excess grease.
- Add the barbecue sauce and diced tomatoes to the cooked beef and onion. Stir well to combine.
- Pour the hot beef mixture over the partially baked biscuits in the baking dish.
- Sprinkle the shredded colby jack cheese evenly over the top of the casserole.
- Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Serve immediately and enjoy!
