Before placing in the freezer, crack eggs into an ice cube tray. That’s why?

Why You Should Crack Eggs into an Ice Cube Tray and Freeze Them

The nutritious content and adaptability of eggs make them a pantry staple in many homes. Although purchasing eggs by the dozen is a normal practice, have you ever thought of purchasing them in large quantities and storing them for a later time? With this interesting hack, you may extend the shelf life of an important cooking component while saving money and enjoying more ease. This article will explore the pros and cons of buying eggs in quantity and freezing them for later use, as well as the reasons why you would wish to do so.

Benefits of Purchasing Eggs in Large Quantities

Saving Money

Saving money is a major incentive to purchase eggs in quantity. Eggs are often more affordable per unit when bought in bulk. If eggs are a staple in your family’s diet or if you use them often in the kitchen, this can be a great benefit. In the long term, you may save money by purchasing in bulk. Additionally, having a ready supply of eggs means fewer trips to the store, saving you time and effort.

Convenience

You may ensure that you always have eggs on hand by purchasing them in quantity and then freezing them. When you have to make a meal at the last minute or have unexpected company, this can be a lifesaver. You won’t have to go to the store as often to get more eggs because of this.

Extending Egg Shelf Life

Increased Durability

Freezing eggs is possible, despite common assumptions to the contrary. Refrigerated eggs only last approximately three to five weeks, which isn’t very long. Nevertheless, they retain their quality for at least six months and maybe longer when frozen correctly. By doing so, you may ensure that you never run out of fresh eggs and cut down on food waste.

How to Freeze Eggs

Step-by-Step Guide

1. Crack one egg into each ice cube tray mold. One egg should fit in each of the slots.
2. Place the tray in the freezer and let the eggs freeze completely.
3. Transfer the frozen egg parts to a freezer-safe container or bag. Remove them from the tray and mark the container with the date for future reference.

Uses for Frozen Eggs

Thawing Methods

The eggs must be thawed before they may be used. Several approaches may be used in this regard:

• Room Temperature: Allow the egg cubes to thaw at room temperature by placing them in a bowl.
• Refrigerator: Let the frozen egg parts thaw in the fridge for at least 12 hours, or overnight if possible.
• Cold Water: Put the defrosted egg whites in a plastic bag and close it. Then soak it in cold water. Once every half an hour, or until the eggs have thawed, change the water. It normally just takes a couple of hours, and it’s far faster than using the refrigerator.
• Microwave: Use the defrost or low power option on your microwave to quickly thaw frozen eggs if you’re in a rush. Be careful to avoid partially cooking the eggs.

Cooking with Thawed Eggs

• Scrambled Eggs: Thawed eggs are ideal for scrambled eggs. Add salt and pepper, whisk, and cook in a skillet with oil or butter over medium-low heat until done to your liking.
• Omelets: Thawed eggs can be used to create omelets with a variety of ingredients, such as cheese, veggies, or ham. Heat the pan, whisk the eggs, pour them into the pan, add the ingredients, and fold the omelet when nearly set.
• Baking: Thawed eggs work just fine in baking recipes. Use them as you would fresh eggs in cakes, muffins, quiches, and other baked items.
• Frittatas: Combine thawed eggs with veggies, cheese, and meats to make frittatas. Pour the beaten eggs into a pan that can be placed in the oven, top with your chosen ingredients, and bake until the frittata is done.
• Puddings and Custards: Thawed eggs are also perfect for puddings and custards. Follow the recipe’s instructions for adding the eggs.

Is This Hack Right for You?

Considerations

For many families, freezing eggs is a sensible and economical option. However, there are a few things to consider before using this hack:

• Texture Changes: Thawing may cause a slight texture change, but the nutritional content and safety of frozen eggs are retained. They could become a bit runny, which might affect the outcome of certain recipes. Use frozen eggs for scrambled eggs, omelets, and baking rather than recipes that rely on their texture, like poaching or sunny-side-up eggs.
• Storage Space: Ensure your freezer has enough room to store eggs. Before buying more trays or containers, make sure you have adequate space.
• Labeling: To ensure that frozen eggs remain fresh, label them correctly with the date.

Freezing eggs can be a practical and cost-effective solution for many households. With proper preparation and storage, you can enjoy the convenience and savings of having a steady supply of eggs on hand.