Been using this recipe for 6 times so far! Total game changer!

Are you on a keto diet but still craving some sweet treats? Look no further! This Keto Coconut Flour Pie Crust recipe is here to satisfy your dessert cravings without compromising your dietary goals. Made with wholesome ingredients and bursting with flavor, this pie crust is the perfect base for your favorite fillings. Let’s dive into the details of this delightful recipe and learn how to create a mouthwatering keto-friendly dessert.

Ingredients:

Instructions:

1. Preheat Oven:
   Begin by preheating your oven to 400 degrees Fahrenheit (204 degrees Celsius). This ensures that your oven is at the right temperature for baking the pie crust.
2. Mix Dry Ingredients:
   In a large mixing bowl, combine 1 cup of coconut flour and 1/4 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
3. Add Wet Ingredients:
   Pour in 1/4 cup of melted unsalted butter and crack in 4 large eggs into the bowl with the dry ingredients. Mix everything together until a dough forms. If you want a sweet crust, add 1 tablespoon of erythritol and incorporate it evenly into the dough.
4. Press Dough into Pan:
   Take the dough and press it into a 9-inch pie pan, ensuring that it covers the bottom and sides of the pan evenly. Use your fingers or the back of a spoon to press the dough firmly into place.
5. Poke Holes:
   Use a fork to poke several holes in the crust. This step helps prevent the crust from puffing up during baking.
6. Bake:
   Place the pie pan with the crust in the preheated oven and bake for 8-10 minutes, or until the edges of the crust start to turn golden brown.
7. Cool:
   Once baked, remove the crust from the oven and let it cool completely before filling it with your desired pie filling. This ensures that the crust sets properly and holds its shape when sliced.