Been making this for years and always get tons of compliments!
Green Chile Cheese Squares have become a beloved dish, celebrated for their mouthwatering flavor and simplicity. Dive into the culinary journey of crafting these savory squares and learn the secrets behind their popularity.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Large eggs | 4 |
| Shredded Monterey Jack cheese | 2 cups |
| Shredded cheddar cheese | 2 cups |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Melted butter | 1/2 cup |
| Milk | 1 cup |
| Diced green chiles, drained | 2 (4-ounce) cans |
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F.
- Lightly grease a 9×13-inch casserole dish.
- Prepare Egg Mixture:
- In a large bowl, whisk 4 large eggs until frothy.
- Stir in 2 cups each of shredded Monterey Jack and cheddar cheeses until well combined.
- Combine Dry Ingredients:
- In a separate bowl, sift together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Mix Wet and Dry Ingredients:
- Add the sifted dry ingredients to the cheesy egg mixture, folding gently to maintain lightness.
- Pour in 1/2 cup melted butter and 1 cup milk, stirring until well moistened.
- Fold in Green Chiles:
- Fold in 2 cans of diced green chiles with care to distribute evenly.
- Spread Batter:
- Spread the batter evenly into the prepared casserole dish, smoothing the top.
- Bake:
- Bake in the preheated oven for 35 to 45 minutes, or until the squares are golden and set.
- Cool and Serve:
- Allow it to cool slightly, then cut into squares.
- Serve warm and enjoy!
