Been making this dish for 40 plus years! A family favorite. All my kids requested the recipe when they got their own places and now make it for their kids.

This recipe takes a classic creamed chipped beef recipe and elevates it with descriptive language, making the cooking process more engaging.

Creamed Chipped Beef: A Classic Dish with a Flourish

Ingredients:

For the Creamed Chipped Beef:

For Serving:

• Toasted Bread Slices or Biscuits | Golden platform |

Instructions:

1. Prep the Dried Beef (10-15 minutes):

   • Gently soak the dried beef in warm water to reduce its saltiness. Pat it dry thoroughly.
   • Then, slice or chip the softened dried beef into bite-sized pieces.

2. Craft the Cream Sauce (3-7 minutes):

   • In a saucepan over medium heat, melt the unsalted butter, creating a base for the sauce.
   • Whisk in the all-purpose flour, cooking for 1-2 minutes until it turns a golden brown. This roux will thicken the sauce.
   • Gradually whisk in the whole milk, ensuring a smooth and creamy consistency.

3. Introduce Flavor and Texture (optional simmering):

   • Gently fold in the sliced or chipped dried beef, allowing it to integrate with the creamy sauce.
   • Season the mixture with salt, black pepper, and a touch of cayenne pepper for an optional kick. Adjust the seasonings to your preference.
   • Simmer the creamed chipped beef for 5-7 minutes on low heat, allowing the flavors to meld.

4. Prepare the Stage (variable):

   • While the mixture simmers, toast your bread slices or biscuits to create a warm and inviting base for the creamed chipped beef.

5. Serve and Enjoy:

   • Spoon the warm creamed chipped beef over the toasted bread slices or biscuits.
   • Garnish with an extra sprinkle of black pepper for a final touch.
   • Savor each bite of this comforting and flavorful dish.

Cooking Notes:

• Feel free to adjust the amount of flour or milk to achieve your desired sauce thickness.
• The dried beef can be quite salty, so taste the sauce before adding additional salt.