Welcome to the world of culinary delights where we explore the exquisite recipe of Beef Wellington Turnover. This sumptuous dish combines the richness of beef tenderloin, the earthiness of mushrooms, and the flakiness of puff pastry. Follow our detailed guide for an unparalleled gastronomic experience.

Ingredients:

For the Filling:

For Assembly:

Instructions:

1. Prepare the Beef:

• Season the beef tenderloin with salt and black pepper.
• Heat olive oil in a skillet over medium-high heat.
• Sear the beef on all sides until browned.
• Remove from the pan and let it cool.

2. Prepare the Mushroom Duxelles:

• In the same skillet, add chopped mushrooms, garlic, and thyme.
• Cook until the mushrooms release their moisture and become golden brown.
• Remove excess liquid.
• Blend the mushroom mixture to a coarse paste, known as mushroom duxelles.

3. Coat the Beef:

• Brush the cooled beef with Dijon mustard.
• Optionally, spread a layer of pâté over the beef.

4. Wrap in Mushroom Duxelles:

• Spread a layer of mushroom duxelles over the beef.

5. Roll in Puff Pastry:

• Roll out the puff pastry on a floured surface.
• Place the beef in the center and wrap it with the puff pastry, sealing the edges.

6. Chill:

• Refrigerate the wrapped beef for at least 15-20 minutes to allow the pastry to firm up.

7. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

8. Brush with Egg Wash:

• Brush the puff pastry with beaten egg for a golden finish.

9. Bake:

• Place the Beef Wellington Turnover on a baking sheet and bake for 25-30 minutes or until golden brown.

10. Rest and Slice:

• Allow the Beef Wellington Turnover to rest for a few minutes before slicing. This helps the juices redistribute.

11. Serve:

• Serve the Beef Wellington Turnover slices on a platter and enjoy the layers of flavors.