Beef tips were a staple in my Southern grandma’s kitchen. I can still recall the aroma of browned beef and mushrooms simmering away, filling her little ranch house with comfort. No matter the occasion, she always served her beef tips over a generous mound of fluffy mashed potatoes—a rustic yet indulgent presentation. Each bite delivered the perfect balance of tender steak morsels and rich, velvety gravy. Truly, comfort food at its finest.

Though humble, this dish requires a touch of care to achieve that perfect beef-and-mushroom gravy. Here’s how to bring it to life.

🥩 Southern-Style Beef Tips with Mushroom Gravy

Instructions

1. Sear the Steak
   Heat olive oil in a large skillet over high heat. Season steak with salt and pepper. Cook in a single layer for 3–4 minutes per side until browned. Transfer to a plate.
2. Cook the Vegetables
   Melt butter in the same skillet. Add mushrooms and onions, season lightly, and cook for 5–6 minutes until tender. Add garlic and cook for 30 seconds more.
3. Build the Gravy
   Sprinkle flour over the vegetables and stir constantly for 1 minute. Slowly whisk in beef broth until smooth. Simmer for 2–3 minutes until thickened.
4. Finish the Dish
   Stir in Worcestershire and soy sauces. Return steak and any juices to the skillet. Cook for 1–2 minutes until heated through.
5. Serve
   Remove from heat, stir in parsley, and serve immediately over mashed potatoes or egg noodles.

✨ A dish that’s rustic, hearty, and deeply satisfying—just like grandma used to make.