BEEF STEW RECIPE
Beef stew is a hearty and flavorful dish that has been cherished for centuries. This classic comfort food is the ideal meal for a cold winter day, offering warmth and nourishment. The rich and savory flavors of beef, combined with a medley of vegetables and a robust broth, create a dish that is both satisfying and delicious. Our guide will take you through the steps of making the perfect beef stew, ensuring that every bite is a delightful experience.
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Ingredients for the Perfect Beef Stew
To create a truly memorable beef stew, you will need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Beef chuck, cut into 1-inch cubes | 2 pounds |
| Olive oil | 2 tablespoons |
| Large onion, chopped | 1 |
| Carrots, chopped | 2 |
| Celery stalks, chopped | 2 |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Beef broth | 4 cups |
| Bay leaf | 1 |
| Red wine (optional) | 1/2 cup |
| Frozen peas | 1/2 cup |
Step-by-Step Instructions
1. Preparing the Beef
Begin by heating the olive oil in a large pot over medium heat. Add the beef cubes to the pot, cooking until they are browned on all sides. Browning the beef is crucial as it enhances the flavor of the stew, creating a rich and savory base.
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2. Adding the Vegetables
Once the beef is browned, add the chopped onion, carrots, and celery to the pot. These vegetables not only add flavor but also provide texture and nutrition to the stew. Cook until the vegetables are softened, approximately 5 minutes.
3. Seasoning the Stew
Season the mixture with dried thyme, dried rosemary, salt, and black pepper. These herbs and spices infuse the stew with a depth of flavor that makes it truly special.
4. Adding the Broth and Wine
Pour in the beef broth and add the bay leaf. If you choose to use red wine, add it at this stage. The wine adds a rich complexity to the stew, complementing the flavors of the beef and vegetables. Bring the mixture to a boil, then reduce the heat to low.
5. Simmering
Simmer the stew for 2-3 hours, or until the beef is tender. The slow cooking process allows the flavors to meld together, resulting in a stew that is deeply flavorful and satisfying.
6. Final Touches
In the last 5 minutes of cooking, stir in the frozen peas. These add a pop of color and a fresh, sweet flavor that balances the richness of the stew. Serve the stew hot with crusty bread or mashed potatoes for a complete meal.
