Beef Lo Mein Recipe

Last Tuesday, I was staring into the fridge like it owed me answers. Nothing but condiments and a lonely lemon. I was this close to tapping out and ordering $35 worth of lukewarm takeout when I remembered—beef in the freezer, noodles in the pantry. The kids were already asking what’s for dinner, and honestly? I didn’t have the energy to scroll through menus or wait for delivery.

So I threw together a quick lo mein, and wow—better than our usual Chinese spot. My 14-year-old looked up mid-bite and said, “Mom, this is really good,” which is basically Michelin-star praise coming from her. Even my husband went back for seconds, and he’s usually skeptical of my “let’s wing it” dinners.

The best part? It took less time than delivery, cost maybe $8 total, and came with zero delivery fees or soggy spring rolls. Now it’s our go-to when we want something fast, cozy, and budget-friendly.

🍜 Ingredients

🔥 Instructions

1. Boil the noodles
   Cook according to package directions. Drain and toss with sesame oil to prevent sticking.
2. Make the sauce
   Dissolve beef base in hot water. Stir in soy sauce and brown sugar. Set aside.
3. Cook the beef
   Heat oil in a large pan over high heat. Add beef and let it sear undisturbed for 2–3 minutes until golden. Remove and set aside.
4. Sauté the veggies
   In the same pan, cook onions for 3 minutes. Add carrots and cook 2 minutes. Add broccoli and cook another 2 minutes.
5. Add garlic
   Stir in chopped garlic and cook for 1 minute until fragrant.
6. Bring it all together
   Return beef to the pan. Pour in the sauce and let it simmer for 2 minutes.
7. Add noodles
   Toss in the cooked noodles and stir until everything is coated and glossy.
8. Serve hot
   Plate it up and enjoy while it’s steaming and delicious.