Beat the condensed milk with the bread! I make this dessert for years in 5 minutes!
This classic bread pudding recipe is incredibly easy to make and delivers a rich, comforting dessert. The optional caramel sauce adds a delightful sweetness and complexity.
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Ingredients:
Pudding Ingredients:
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| Ingredient | Quantity |
|---|---|
| Milk | 1 liter |
| French bread, sliced | 1 loaf |
| Sweetened condensed milk | 400 grams |
| Eggs | 4 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon (optional) | 1/2 teaspoon |
| Ground nutmeg (optional) | 1/4 teaspoon |
Caramel Sauce Ingredients
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| Ingredient | Quantity |
|---|---|
| Granulated sugar | 1 cup |
| Water | 1/2 cup |
Instructions:
Pudding
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Blend milk, sweetened condensed milk, eggs, vanilla, cinnamon, and nutmeg until smooth.
- Layer sliced bread in baking dish. Pour half the milk mixture over bread, let soak.
- Pour remaining milk mixture over bread, pressing down gently.
- Bake for 35-40 minutes or until set and golden brown. Let cool slightly.
Caramel Sauce
- Melt sugar in a medium saucepan over medium heat until light amber.
- Carefully add water, stirring constantly.
- Simmer until desired consistency. Let cool slightly.
Serving
- Pierce top of pudding with a fork.
- Pour caramel sauce over pudding.
- Let cool for a few minutes. Serve warm or cold with whipped cream or ice cream (optional).
