BEAN AND HAM HOCK SOUP
If you’re in search of a hearty and soul-warming soup recipe, look no further. Our Bean and Ham Hock Soup is a comforting dish that’s easy to prepare and packed with flavor. In this article, we’ll walk you through the ingredients and steps to create this delicious meal.
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Ingredients:
Let’s start with the essentials. Here’s what you’ll need:
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| Ingredient | Quantity |
|---|---|
| Dried Northern beans | A medium package (16 oz) |
| Meaty ham hock shank | 3 to 4 pieces |
| White onion, diced | 1 small |
| Water | Enough to cover beans |
| Salt & pepper | To taste |
| Light brown sugar | 1/3 cup |
Instructions:
Now, let’s get cooking:
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- Begin by sorting the dried Northern beans to ensure there are no pebbles or debris. Rinse them thoroughly under cold water.
- In your trusty crockpot, combine the rinsed beans, diced white onion, a pinch of sea salt, and a generous sprinkle of pepper.
- Next, add the meaty ham hock shanks to the mix. You can also use meaty ham bones if you prefer. Chop them into large chunks before adding them to the pot.
- To enhance the flavor of your soup, sprinkle in a 1/3 cup of light brown sugar. This touch of sweetness will complement the savory ham and beans perfectly.
- Cover all the ingredients with enough water to ensure they are submerged.
- Now, set your crockpot to low heat and let the magic happen. Allow the soup to simmer for several hours until the beans are tender, and the ham hocks are falling apart.
- Remember to periodically check the soup and adjust the seasoning with more salt and pepper if needed.
- Once the soup reaches the desired consistency and flavor, it’s ready to be served. Ladle it into bowls and enjoy the warmth and comfort of Bean and Ham Hock Soup.
