Barbecue Chip Chicken Tenders
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Crispy on the outside, tender and juicy on the inside — these BBQ Potato Chip Chicken Tenders are about to become your new go-to dinner! Ready in just 30 minutes, they transform a simple snack into a crunchy, flavor-packed coating that takes classic chicken tenders to the next level.
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Perfect for weeknights, game days, or whenever you’re craving something bold and fun, this recipe delivers BBQ goodness in every bite.
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| Ingredient | Amount | Notes |
|---|---|---|
| Barbecue potato chips | 1 (13 oz) party-size bag | Lays recommended |
| Chicken tenders | 2 lbs | Fresh or thawed |
| Mayonnaise | 1 cup | For creamy coating |
| Dijon mustard | 1 tbsp | Adds tang |
| BBQ sauce | 3 tbsp | Your favorite brand |
| Butter, melted | 2 tbsp | Helps chips stick |
| Salt & pepper | To taste | Adjust as desired |
Instructions
- Preheat the Oven
- Set oven to 400°F (200°C).
- Line a baking sheet with foil or parchment paper.
- Make the Sauce
- In a small bowl, mix mayonnaise, Dijon mustard, and BBQ sauce until smooth.
- Pour over chicken tenders and toss to coat evenly.
- Prepare the Chip Coating
- Place BBQ chips in a zip-top bag. Crush with a rolling pin or glass until finely crumbled.
- Transfer to a shallow bowl, drizzle with melted butter, and mix well.
- Coat the Chicken
- Press each tender firmly into the chip mixture, ensuring full coverage.
- Arrange coated tenders on the prepared baking sheet.
- Bake
- Bake for 15–20 minutes, or until chicken is cooked through and coating is golden and crispy.
- Serve hot with extra BBQ sauce or ranch for dipping.
✨ Tip: For extra crunch, broil the tenders for 1–2 minutes at the end of baking.
