Banana Pudding Crunch Cheesecake
Indulge in the heavenly marriage of velvety cheesecake and the comforting sweetness of banana pudding.
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Irresistible Crunch:
The buttery graham cracker crust provides a satisfying crunch with every heavenly bite, perfectly complementing the smooth, creamy filling.
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Effortless Preparation:
Despite its gourmet allure, this dessert is surprisingly simple to prepare, ensuring that you can impress your guests with minimal hassle.
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Ingredients You’ll Need:
| For the Crust | For the Filling | For the Topping |
|---|---|---|
| 1 1/2 cups graham cracker crumbs | 3 ripe bananas, mashed | 1 cup heavy cream |
| 1/3 cup melted butter | 24 oz cream cheese, softened | 2 tbsp powdered sugar |
| 1/4 cup sugar | 1 cup sugar | 1 tsp vanilla extract |
| 3 large eggs | Crushed vanilla wafers for garnish | |
| 1 tsp vanilla extract | Sliced bananas for garnish | |
| 1 cup sour cream |
Step-by-Step Instructions:
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C) to ensure it’s ready for baking.
2. Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 10 minutes until it turns lightly golden.
3. Make the Filling:
- In another mixing bowl, beat together mashed bananas, softened cream cheese, and sugar until the mixture is smooth and creamy. Gradually add the eggs one at a time, ensuring they are well incorporated. Stir in the vanilla extract and sour cream until the mixture is uniformly blended.
4. Bake the Cheesecake:
- Pour the prepared cheesecake filling over the pre-baked crust, ensuring it spreads evenly. Use a spatula to smooth the top. Bake the cheesecake in the preheated oven for 50-55 minutes, or until the edges are set and the center is slightly jiggly.
5. Cool and Chill:
- Allow the cheesecake to cool completely at room temperature, then transfer it to the refrigerator to chill for at least 4 hours or preferably overnight. This step is crucial for allowing the cheesecake to set properly.
6. Prepare the Topping:
- In a clean mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a light and airy whipped cream topping.
7. Finish and Serve:
- Spread the prepared whipped cream topping over the chilled cheesecake, ensuring it covers the entire surface. Garnish with crushed vanilla wafers and sliced bananas for an extra touch of decadence and visual appeal.
