Banana Pudding
| Ingredients |
|---|
| 14 oz pack of sweetened condensed milk |
| 1 1/2 cups ice water |
| 1 package 3.4 oz instant vanilla pudding mixture |
| 3 cups heavy cream |
| 1 packet of 12-ounce Nabisco Nila wafer |
| 4 cups chopped ripe bananas (about 3 medium bananas) |
Instructions:
- Blend the condensed milk and cold water until well combined. Add the pudding mixture, continuing to blend until the pudding dissolves (approximately two minutes).
- Allow the mixture to set in the refrigerator for about 3 hours or overnight.
- Whip the heavy cream until peaks form using an electric or hand mixer.
- Gently mix the pudding and whipped cream until pale yellow and streak-free.
- In a large glass bowl, layer Nila wafers, bananas, and cream, repeating the process twice.
- Refrigerate for a few hours or overnight until the wafers soften.
Pro Tips for Enjoyment
- If stored beyond overnight, the bananas may change color. Chop fresh bananas to adorn each serving for a visual and flavorful delight.
Savor the perfection of Magnolia Bakery’s Banana Pudding, a timeless dessert that brings the heart of New York to your doorstep or kitchen. Indulge in the magic that has captivated taste buds for generations.
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