Banana Foster Pudding
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A decadent layered dessert that blends caramelized bananas, creamy vanilla pudding, and crunchy wafers, finished with whipped cream and a dusting of cinnamon. Perfect for potlucks, holidays, or whenever you crave something extra special.
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🍌✨ Bananas Foster Pudding
đź“ť Ingredients
| Component | Ingredient | Amount | Notes |
|---|---|---|---|
| Bananas Foster Layer | Ripe bananas | 3–4, sliced | Choose firm, ripe bananas |
| Brown sugar | ½ cup | Packed | |
| Unsalted butter | ¼ cup | (½ stick) | |
| Cinnamon | 1 teaspoon | Ground | |
| Dark rum (optional) | 1 tablespoon | Adds depth of flavor | |
| Heavy cream | ÂĽ cup | Smooths the sauce | |
| Pudding Layer | Instant vanilla pudding mix | 1 (5-ounce) box | |
| Cold milk | 2 cups | Whole or 2% preferred | |
| Vanilla extract | 1 teaspoon | ||
| Assembly & Topping | Vanilla wafers | 1 box | Classic base |
| Whipped cream | As needed | Store-bought or homemade | |
| Cinnamon | For garnish | Light sprinkle |
🍮 Instructions
Step 1: Bananas Foster Layer
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- Melt butter in a skillet over medium heat. Stir in brown sugar until bubbling.
- Add cinnamon, then carefully pour in rum (if using).
- Stir in sliced bananas; cook 2–3 minutes until softened and coated.
- Add heavy cream, stir until smooth, then remove from heat.
Step 2: Pudding Layer
- In a bowl, whisk pudding mix, cold milk, and vanilla until thickened (about 2 minutes).
Step 3: Assemble
- In a 9×9-inch dish or serving cups, layer wafers → pudding → bananas.
- Repeat until all ingredients are used, finishing with pudding on top.
Step 4: Finish & Chill
- Spread or pipe whipped cream over the top.
- Sprinkle lightly with cinnamon.
- Cover and refrigerate at least 2 hours before serving.
✨ Creamy, crunchy, sweet, and spiced—Bananas Foster Pudding is proof that a little rum, a little caramel, and a lot of love can turn a simple dessert into something unforgettable.
