Banana Bread Cookies

Banana bread lovers, rejoice! If you love the comforting taste of banana bread but crave the convenience of a cookie, then Banana Bread Cookies are the perfect solution. These cookies capture the rich, moist flavor of traditional banana bread in bite-sized treats that are easy to make and even easier to enjoy.

Ingredients for the Perfect Banana Bread Cookies

Optional Add-ins for Extra Flavor

• 1/2 cup chocolate chips – for a rich, sweet contrast.
• 1/2 teaspoon cinnamon – adds a warm, spiced flavor.
• 1/4 cup chopped walnuts or pecans – for extra crunch.

Step-by-Step Instructions to Make Banana Bread Cookies

1. Preheat the Oven

Set your oven to 350°F (175°C) and prepare a baking sheet with parchment paper to prevent sticking.

2. Prepare the Wet Ingredients

In a medium mixing bowl, mash the banana thoroughly until smooth. Add sugar and melted butter, stirring until well combined.

3. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. If adding cinnamon, mix it in now for even distribution.

4. Combine Wet and Dry Mixtures

Slowly fold the dry ingredients into the banana mixture, stirring gently until just combined. Avoid overmixing to ensure a tender texture.

5. Scoop and Arrange on Baking Sheet

Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

6. Bake to Perfection

Bake for 8-10 minutes or until the edges turn golden brown and the tops are set.

7. Cool and Enjoy

Allow the cookies to cool on the baking sheet for 2 minutes, then transfer them to a wire rack to cool completely.