“Baking a second batch as I write this because they are SO GOOD”

Uncover the secrets of creating the perfect Snickerdoodles recipe – a delightful treat infused with cinnamon and sugar. Learn step-by-step and explore expert tips for baking these heavenly cookies at home.

ADVERTISEMENT

Ingredients:

Ingredients Quantity
All-purpose flour 2 3/4 cups
Baking soda 2 teaspoons
Cream of tartar 1/2 teaspoon
Unsalted butter 1 cup
Granulated sugar 1 1/2 cups
Eggs 2
Vanilla extract 1 teaspoon
Cinnamon 2 tablespoons
Salt 1/2 teaspoon
Cinnamon sugar (for rolling) Mix of 2 tablespoons sugar and 1 tablespoon cinnamon

Instructions:

Follow these steps for perfect Snickerdoodles:

ADVERTISEMENT

  1. Preheat Oven: Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
  3. Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy.
  4. Add Wet Ingredients: Beat in eggs one at a time, then stir in vanilla extract.
  5. Combine Dry and Wet: Gradually add the dry ingredients to the wet, mixing until just combined.
  6. Prepare Cinnamon Sugar: In a small bowl, mix cinnamon and sugar for rolling.
  7. Shape and Roll: Form 1-inch dough balls, roll in cinnamon-sugar, and place on prepared sheets.
  8. Bake: Bake for 10-12 minutes until edges are golden but centers remain soft.
  9. Cool: Allow cookies to cool on sheets briefly, then transfer to a wire rack to cool completely.

Related Articles

Back to top button