Baked Sweet and Sour Chicken

Are you craving a delectable dish that combines the perfect balance of sweet and sour flavors with tender chunks of chicken? Look no further than our Baked Sweet and Sour Chicken recipe! In this article, we’ll guide you through the process of making this mouthwatering dish that’s sure to satisfy your taste buds. Let’s dive right into it.

ADVERTISEMENT

Baked Sweet and Sour Chicken Recipe

Ingredients:

Ingredients Amount
Chicken tenderloin chunks 2 lb. (.9kg)
Pineapple juice 1 cup
Brown sugar 1/2 cup
Soy sauce 1/3 cup

Instructions:

  1. Cut the chicken tenders into bite-sized pieces and brown them.
  2. In a mixing bowl, combine the pineapple juice, brown sugar, and soy sauce. Mix well.
  3. Stir in the chicken pieces, ensuring they are thoroughly coated with the sweet and sour mixture.
  4. Transfer the mixture into a crockpot and cook on low for 6-8 hours.
  5. Serve your Baked Sweet and Sour Chicken over a bed of rice and enjoy!

Related Articles

Back to top button