Baked Shrimp in Garlic Butter Sauce
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If you’ve got shrimp and a little butter, this dish is about to become a favorite. Juicy, garlicky, and topped with a crispy, cheesy crust, these baked shrimp are simply irresistible—perfect for scooping up with crusty bread.
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This recipe has that “fancy restaurant” feel but comes together effortlessly. Just toss a few ingredients into a pan, bake, and enjoy—no standing over a hot stove, no mess. Best of all, it’s ready in under 30 minutes.
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Ingredients
| Shrimp | Quantity |
|---|---|
| Large shrimp, peeled & deveined | 1 lb (500g) |
| Lemon juice | 2 tbsp |
| Garlic cloves, minced | 3 |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| Unsalted butter, divided | 5 tbsp |
| Dry white wine or chicken broth | ¾ cup |
| Crunchy Topping | Quantity |
|---|---|
| Panko breadcrumbs | ¾ cup |
| Parmesan, grated | ¼ cup |
| Salt | ¼ tsp |
| Olive oil | 1½ tbsp |
| To Serve | Optional |
|---|---|
| Fresh parsley | As desired |
| Lemon wedges | To taste |
| Bread or pasta | Perfect for soaking up the sauce |
How to Make Garlic Butter Baked Shrimp
- Preheat the oven
Set it to 430°F (220°C). Place the wine and a few tablespoons of butter in your baking dish, then bake for 10 minutes to deepen the flavors. - Season the shrimp
Toss shrimp with lemon juice, garlic, melted butter, salt, and pepper. Don’t worry if the butter firms up—it’ll melt beautifully while baking. - Prepare the topping
Combine panko, parmesan, olive oil, and salt in a small bowl. - Layer and bake
Take the dish out of the oven, arrange the shrimp in a single layer, and evenly sprinkle the breadcrumb topping over them. - Bake and broil
Bake for 12 minutes, then broil for 1–2 minutes until golden and crisp. - Serve immediately
Garnish with parsley and serve with lemon wedges. Don’t forget crusty bread or pasta to soak up the delicious sauce!
Tips for Success
- No wine? Substitute with chicken broth for a rich, savory alternative.
- Panko breadcrumbs give a crispier texture compared to regular breadcrumbs.
- Shrimp cook quickly—keep an eye on them to avoid overcooking.
- Love garlic? Feel free to add an extra clove or two.
Enjoy your effortlessly elegant shrimp dish!
