Baked Sausage Cream Cheese Crescents
When it comes to creating a dish that effortlessly combines indulgence with simplicity, baked sausage cream cheese crescents stand out as a household favorite. These golden, flaky crescent rolls, stuffed with savory sausage and creamy cheese, make for the perfect breakfast, snack, or appetizer. Whether you’re hosting a brunch or simply craving comfort food, this recipe is sure to become a go-to in your kitchen.
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Ingredients for Baked Sausage Cream Cheese Crescents
To prepare these irresistible crescents, you’ll need the following ingredients:
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| Ingredient | Quantity |
|---|---|
| Pork sausage | 1 pound |
| Cream cheese (softened) | 1 package (8 oz) |
| Refrigerated crescent roll dough | 2 cans (8 oz each) |
| Garlic powder | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shredded cheddar cheese (optional) | 1/4 cup |
| Egg (beaten) | 1 |
Step-by-Step Instructions
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures an evenly baked, golden-brown finish.
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2. Cook the Sausage
In a large skillet, cook the pork sausage over medium heat until fully browned and crumbly. Drain any excess grease and set the sausage aside to cool slightly.
3. Prepare the Filling
In a mixing bowl, combine the cooked sausage, softened cream cheese, garlic powder, onion powder, and black pepper. Mix thoroughly until you achieve a creamy, well-incorporated filling. If desired, fold in shredded cheddar cheese for an extra layer of flavor.
4. Assemble the Crescents
Unroll the crescent roll dough and separate it into individual triangles. Place a spoonful of the sausage mixture on the wide end of each triangle. Carefully roll the dough toward the narrow end, fully encasing the filling. Pinch the edges to seal and prevent any filling from escaping during baking.
5. Arrange on Baking Sheet
Place the prepared crescents on a baking sheet lined with parchment paper. Ensure there is sufficient space between each crescent to allow for even baking.
6. Brush with Egg Wash
Lightly brush the tops of the crescents with the beaten egg. This step is crucial for achieving a shiny, golden crust.
7. Bake to Perfection
Bake the crescents in the preheated oven for 12-15 minutes, or until they are puffed and golden brown. Remove from the oven and let them cool for a few minutes before serving.
