Welcome to the world of culinary delight! In this article, we’ll explore the step-by-step process of creating a sumptuous dish – Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce. The combination of succulent salmon, crisp asparagus, and zesty lemon garlic butter sauce is sure to tantalize your taste buds.

Ingredients:

Let’s begin by gathering the ingredients for this delectable recipe:

Instructions:

Now, let’s dive into the easy-to-follow directions for preparing this exquisite dish:

1. Preheating and Foil Preparation:
   • Preheat your oven to 425ºF (220ºC).
   • Cut two sheets of 14 by 12-inch heavy-duty aluminum foil and place them separately on the countertop.
2. Flavor Infusion:
   • In a small bowl, combine vegetable broth, fresh lemon juice, and your favorite hot sauce.
3. Assembling the Pack:
   • Season both sides of the salmon fillets with salt and pepper.
   • Place salmon on the foil near the center, with trimmed asparagus on one side.
   • Adjust seasoning, sprinkle minced garlic, and generously drizzle the broth-lemon-hot sauce mixture.
4. Buttery Goodness:
   • Distribute butter pieces evenly over the salmon and asparagus.
5. Wrapping and Baking:
   • Wrap the salmon foil packets, crimp edges, and leave a little space for heat circulation.
   • Transfer to a baking sheet and bake sealed side upward for 9-12 minutes.
6. Finishing Touch:
   • Carefully unwrap the baked salmon, drizzle with more lemon juice, and garnish with fresh parsley or cilantro. Add a slice of lemon for the perfect finish.
7. Serving and Enjoyment:
   • Plate your creation and savor the mouthwatering combination of flavors. Enjoy!