Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a delicious and healthy dish that combines the succulent flavors of salmon, the freshness of asparagus, and the tangy goodness of lemon garlic butter sauce. This recipe is not only easy to prepare but also makes for an impressive meal that will leave your taste buds craving for more. In this article, we will explore the step-by-step recipe for this delightful dish and provide answers to some frequently asked questions to ensure your cooking success.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Salmon Fillets | 4 |
| Asparagus (woody ends trimmed) | 1 bunch |
| Unsalted Butter | 4 tablespoons |
| Garlic (minced) | 4 cloves |
| Freshly Squeezed Lemon Juice | 2 tablespoons |
| Lemon Zest | 1 teaspoon |
| Salt | To taste |
| Black Pepper | To taste |
| Fresh Dill (for garnish) | As needed for garnish |
Instructions:
- Preheat your oven to 375°F (190°C). Place a large sheet of aluminum foil on a baking sheet.
- Arrange the asparagus spears in a single layer in the center of the foil. Drizzle with 1 tablespoon of melted butter and season with salt and pepper to taste.
- In a small bowl, combine the minced garlic, lemon juice, and lemon zest. Set aside.
- Place the salmon fillets on top of the asparagus, and generously brush them with the remaining melted butter. Season the salmon with salt and pepper.
- Drizzle the lemon garlic butter sauce over the salmon fillets, making sure to evenly distribute the mixture.
- Carefully fold the sides of the foil over the salmon and asparagus, creating a tight seal. Be sure to leave a little room for heat circulation.
- Bake in the preheated oven for approximately 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- Once cooked, carefully open the foil packet, garnish with fresh dill, and serve immediately.
