Baked Rolled Tacos

If you’re craving a flavorful and satisfying meal, look no further than these mouthwatering Baked Rolled Tacos. Packed with savory taco meat, tender shredded chicken, and melted Mexican blend cheese, this dish is sure to be a hit with your family and friends. Plus, with a few simple ingredients and easy-to-follow instructions, you can whip up this delicious meal in no time. Let’s dive into the details and learn how to make this delectable dish!

Instructions

Follow these simple steps to create the perfect Baked Rolled Tacos:

Step 1: Preparing the Oven

Preheat your oven to 450 degrees Fahrenheit and lightly coat a baking dish with nonstick spray.

Step 2: Mixing the Fillings

In two separate bowls, mix the taco meat and shredded chicken with 3-4 tablespoons of red or green salsa, ensuring that the meat is evenly coated with the salsa.

Step 3: Assembling the Tacos

Place a generous spoonful of the meat mixture near one end of a tortilla, then sprinkle some shredded cheese on top. Roll the tortilla tightly around the filling, ensuring that it is securely wrapped. Place the rolled taco seam side down in the prepared baking dish.

Step 4: Baking the Tacos

Lightly brush the tops of the rolled tacos with vegetable oil to help them brown evenly in the oven. Bake for 8-10 minutes or until the tacos are golden brown and the cheese is melted and bubbly.

Step 5: Serving and Enjoying

Once the tacos are done baking, remove them from the oven and transfer them to a paper towel-lined plate if any excess oil needs to be drained. Serve the tacos hot with your favorite toppings, such as sour cream, lettuce, tomato, avocado, and additional cheese.