Baked Potato Balls
These Baked Potato Balls are a fun and delicious appetizer or side dish. They’re a great way to use up leftover mashed potatoes and are always a hit at parties. The crispy breadcrumb coating and cheesy, bacon-y filling make them irresistible. Here’s how to make them:
ADVERTISEMENT
Ingredients:
Potato Mixture:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Mashed Potatoes | 2 cups |
| Cheddar Cheese | 1/2 cup |
| Chives | 1/4 cup |
| Cooked Bacon | 1/4 cup |
| Egg | 1, beaten |
| Salt | To taste |
| Pepper | To taste |
Coating:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Breadcrumbs | 1/2 cup |
| Olive Oil Spray | As needed |
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed potatoes, grated cheddar cheese, chopped chives, crumbled bacon, beaten egg, salt, and pepper. Mix well until everything is evenly distributed.
- Form the potato mixture into small balls, about the size of a golf ball.
- Roll each ball in the breadcrumbs, ensuring they are coated evenly.
- Place the breaded potato balls onto the prepared baking sheet.
- Lightly spray the potato balls with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- Let the baked potato balls cool slightly before serving. Enjoy!
