Baked Mozzarella Onion Rings
Enjoy a delightful twist on the classic onion ring with this recipe that combines the gooey goodness of mozzarella cheese and the crispy crunch of baked onion rings. These tasty treats are perfect as appetizers, snacks, or sides, adding a cheesy surprise to every bite!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large onions | 2, sliced into thick rings |
| Mozzarella cheese sticks | 8 sticks, cut into pieces |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Bread crumbs | 2 cups |
| Italian seasoning | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt and pepper | To taste |
| Cooking spray | For greasing |
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.
- Prepare the onions and cheese: Separate the onion slices into rings. Insert a piece of mozzarella cheese into each onion ring.
- Set up your coating stations: Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, combine bread crumbs, Italian seasoning, garlic powder, salt, and pepper.
- Coat the rings: Dredge each stuffed onion ring in flour, shaking off any excess. Dip it into the beaten eggs, then coat thoroughly with the bread crumb mixture.
- Bake: Place the coated rings on the prepared baking sheet. Lightly spray the tops with cooking spray. Bake for 15-20 minutes or until the rings are golden brown and crispy.
- Serve hot: Enjoy these baked mozzarella onion rings with your favorite dipping sauce!
These baked mozzarella onion rings are sure to be a hit at any gathering! Enjoy the combination of crispy onions and melty cheese in every bite.
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