Baked Garlic Parmesan Potato Wedges

Looking for a delicious and satisfying side dish that pairs perfectly with any meal? Baked Garlic Parmesan Potato Wedges are the answer! These crispy and seasoned wedges are a hit with both kids and adults alike. This article will guide you through the simple steps of making this delightful dish, and the table sheet format of ingredients ensures you have everything you need at your fingertips.

Baked Garlic Parmesan Potato Wedges Recipe Ingredients

1. Preparing the Potatoes

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Wash the Russet potatoes thoroughly and pat them dry with a paper towel. Leave the skin on for added texture and nutrients.

2. Cutting the Potato Wedges

Cut each potato into wedges by first halving it lengthwise. Then, slice each half into 3 or 4 even wedges, depending on the size of the potato. Try to make the wedges similar in size for even baking.

3. Creating the Seasoning Mixture

In a large mixing bowl, combine the olive oil, garlic powder, paprika, grated Parmesan cheese, salt, and pepper. Mix everything together until you have a well-blended and aromatic seasoning mixture.

4. Coating the Potato Wedges

Toss the potato wedges into the seasoning mixture and make sure each wedge is evenly coated. The seasoning will not only add flavor but also help create a crispy exterior during baking.

5. Arranging on the Baking Sheet

Arrange the coated potato wedges in a single layer on the prepared baking sheet. This will allow them to cook evenly and develop a satisfying crunch.

6. Baking to Perfection

Place the baking sheet in the preheated oven and bake the potato wedges for 25-30 minutes or until they turn golden brown and crispy. Flip them halfway through the baking time to ensure even browning on both sides.

7. Garnishing and Serving

Once the potato wedges are out of the oven, sprinkle them with chopped fresh parsley for a burst of color and additional flavor. Serve the Baked Garlic Parmesan Potato Wedges while they’re still hot and enjoy them as a delightful side dish or a tasty snack.

FAQs

Q: Can I use a different type of potato?

A: Absolutely! While Russet potatoes are commonly used for this recipe, you can try other varieties like Yukon Gold or red potatoes for slightly different textures and flavors.

Q: Can I add other seasonings to the mixture?

A: Yes, you can customize the seasoning to your taste. Consider adding a pinch of cayenne pepper for some heat or a dash of Italian seasoning for an herbaceous twist.

Q: Can I make these wedges ahead of time?

A: While they are best enjoyed fresh out of the oven, you can reheat any leftovers in the oven to retain their crispiness.

Q: Can I serve these with dipping sauce?

A: Of course! These potato wedges are delightful on their own but can be served with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.

Indulge in the delightful taste and crunch of Baked Garlic Parmesan Potato Wedges. This simple yet flavorful recipe will elevate any meal and leave your guests wanting more. With the table sheet format of ingredients, you can easily prepare these wedges with confidence and enjoy the deliciousness they bring to your table.

So, why wait? Try this recipe today and savor the crispy and savory goodness of these potato wedges. Your taste buds will thank you!