Baked Garlic Parmesan Fries
These Baked Garlic Parmesan Fries are a crispy, flavorful side dish featuring tender russet potatoes tossed with olive oil and minced garlic, baked until golden, and finished with a dusting of sharp Parmesan cheese and garlic powder.
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Baked Garlic Parmesan Fries
Ingredients:
| Ingredient | Quantity |
| Large Russet Potatoes | 2 |
| Olive Oil | 2 tbsp. |
| Minced Garlic | 2 tsp. |
| Garlic Powder | 1/4 tsp. |
| Parmesan Cheese, Grated | 3 tbsp. |
| Salt and Pepper | To Taste |
How To Make Baked Garlic Parmesan Fries:
- Step 1: Preheat Oven and Prep Potatoes: Heat the oven to 450∘F (232∘C). Cut the 2 large russet potatoes into french fry shaped strips.
- Step 2: Season and Spread: Place the potato strips on an aluminum foil-lined baking sheet. Toss the strips with the 2 tbsp. olive oil and 2 tsp. minced garlic, as well as salt and pepper to taste. Spread the fries in a single layer to ensure crispiness.
- Step 3: Bake: Bake for 30-40 minutes, flipping the fries halfway through, until they are browned and crispy.
- Step 4: Finish and Serve: Remove the fries from the oven. Immediately sprinkle with the 1/4 tsp. garlic powder and 3 tbsp. grated Parmesan cheese before serving. Enjoy!
