BAKED GARLIC PARMESAN FRIES
Have you ever craved a delectable snack that combines the delightful crunchiness of fries with the bold flavors of garlic and Parmesan cheese? Look no further! Baked Garlic Parmesan Fries are the perfect answer to your cravings. These fries are not only incredibly delicious but also easy to make. In this article, we’ll dive into the world of Baked Garlic Parmesan Fries, exploring the recipe, cooking tips, and more. So, let’s get started on this flavorful journey!
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Russet potatoes | 3 large |
| Olive oil | 3 tablespoons |
| Garlic | 2 cloves, minced |
| Fresh parsley | 2 tablespoons |
| Grated Parmesan cheese | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
Instructions:
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare Potatoes: Wash and peel the Russet potatoes. Cut them into evenly sized matchsticks, about 1/4 inch thick.
- Coat with Olive Oil: In a large bowl, toss the potato matchsticks with olive oil, ensuring they are well coated.
- Add Garlic: Add minced garlic to the bowl and mix it with the potatoes, distributing the garlic evenly.
- Spread on Baking Sheet: Spread the potato mixture in a single layer on the prepared baking sheet.
- Bake to Perfection: Bake the fries in the preheated oven for 25-30 minutes or until they turn golden brown and crispy.
- Finishing Touch: While the fries are still hot, transfer them back to the large bowl. Sprinkle the chopped parsley, grated Parmesan cheese, salt, and black pepper over the fries. Toss gently to coat them with the cheese and seasonings evenly.
- Serve and Enjoy: Serve the Baked Garlic Parmesan Fries immediately and savor their sensational taste!
