Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti is a delightful twist on the classic spaghetti dish, elevating it with a creamy and cheesy touch. It’s the perfect comfort food that’s easy to prepare and loved by both kids and adults. In this article, we’ll share a mouthwatering Baked Cream Cheese Spaghetti recipe along with a table sheet format listing all the ingredients required.

Ingredients

Below is a table sheet outlining all the ingredients needed to make this scrumptious Baked Cream Cheese Spaghetti:

Instructions:

1. Cooking the Spaghetti

Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set it aside.

2. Browning the Ground Beef

In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook it until it’s browned and fully cooked. Break the beef into crumbles while cooking. Drain any excess grease, if necessary.

3. Preparing the Sauce

In the same skillet with the cooked ground beef, add the chopped yellow onion and minced garlic. Sauté until the onion becomes translucent and fragrant.

4. Adding Tomatoes and Cream Cheese

Pour in the crushed tomatoes and tomato sauce into the skillet, stirring to combine with the beef mixture. Add the softened cream cheese to the sauce, breaking it up and stirring until it’s fully incorporated.

5. Making the Creamy Mixture

Stir in the sour cream and chopped fresh parsley, mixing everything well to create a luscious and creamy sauce. Season with salt and pepper to taste.

6. Assembling the Baked Spaghetti

In a greased 9×13-inch baking dish, spread half of the cooked spaghetti evenly as the first layer. Pour half of the creamy sauce over the spaghetti layer. Sprinkle half of the shredded mozzarella cheese and grated Parmesan cheese on top.

7. Layering the Second Half

Repeat the process by adding the remaining cooked spaghetti as the second layer. Pour the rest of the creamy sauce over the spaghetti. Finally, top it off with the remaining shredded mozzarella and grated Parmesan cheese.

8. Baking the Spaghetti

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly, and the edges are golden brown.

9. Serving the Baked Cream Cheese Spaghetti

Allow the Baked Cream Cheese Spaghetti to cool slightly before serving. Garnish with additional chopped parsley if desired. Serve it hot and enjoy the creamy, cheesy goodness!

FAQs

1. Can I use ground turkey instead of beef?

Certainly! Ground turkey is a great lean alternative that works well in this recipe.

2. Can I add vegetables to the sauce?

Yes, feel free to add diced bell peppers, sliced mushrooms, or other vegetables to enhance the flavor and nutrition.

3. Can I use a different type of pasta?

Absolutely! You can use penne, rigatoni, or any pasta shape you prefer for this dish.

4. Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Increase the baking time if baking from chilled.

5. Can I freeze leftovers?

Certainly! Allow the baked spaghetti to cool completely before transferring it to an airtight container. Freeze for up to three months. Thaw and reheat before enjoying.

6. Can I use different types of cheese?

Yes, you can experiment with different cheeses like cheddar, provolone, or Gouda for unique flavors.

Savor the creamy and cheesy goodness of Baked Cream Cheese Spaghetti, a comforting and delightful dish that’s perfect for family dinners or gatherings. The table sheet format ensures you have all the ingredients at your disposal for an enjoyable cooking experience. So, get your pasta boiling, prepare the creamy sauce, and relish the mouthwatering flavors of this indulgent casserole.