Baked Cream Cheese Chicken
When it comes to wholesome, comforting, and irresistibly creamy meals, Baked Cream Cheese Chicken earns its place as a weeknight favorite. This dish offers the perfect blend of rich flavor, easy preparation, and family-friendly appeal, making it a go-to dinner solution that never disappoints. Whether you’re cooking for picky eaters or hosting friends, this recipe delivers with every golden, bubbling bite.
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Ingredients You Need for Baked Cream Cheese Chicken
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| Ingredient | Amount |
|---|---|
| Chicken breasts (boneless) | 4 (skinless) |
| Cream cheese (softened) | 8 oz |
| Sour cream or Greek yogurt | ½ cup |
| Shredded mozzarella cheese | ½ cup |
| Grated Parmesan cheese | ¼ cup |
| Garlic (minced) | 2 cloves |
| Fresh parsley or chives (chopped) | 2 tbsp + extra for garnish |
| Lemon juice | 1 tbsp |
| Onion powder | 1 tsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Paprika (optional) | ½ tsp |
| Olive oil or melted butter | 1 tbsp |
| Cooking spray/oil (for greasing) | As needed |
Step-by-Step Instructions for Perfect Baked Cream Cheese Chicken
1. Preheat and Prep
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a touch of olive oil to prevent sticking.
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Pat the chicken breasts dry with paper towels—this ensures better seasoning and proper browning. Season each piece generously with salt, pepper, and a light dusting of paprika if desired for color and added warmth.
Place the chicken breasts in the prepared dish, spaced slightly apart to allow even cooking.
2. Create the Cream Cheese Mixture
In a mixing bowl, combine:
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8 oz softened cream cheese
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½ cup sour cream or Greek yogurt
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½ cup shredded mozzarella
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¼ cup grated Parmesan
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2 cloves minced garlic
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1 tbsp lemon juice
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1 tsp onion powder
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½ tsp salt
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¼ tsp black pepper
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2 tbsp chopped parsley or chives
Mix thoroughly until smooth. If your cream cheese is very soft, a spoon will do. Otherwise, use a hand mixer for a quick, creamy blend.
3. Smother the Chicken with Creamy Goodness
Spread the cheese mixture evenly over each chicken breast. Use the back of a spoon or spatula to distribute the topping generously, covering each piece entirely. Optionally drizzle with a bit of melted butter or olive oil on top to encourage browning and richness.
4. Bake to Perfection
Place the baking dish in the oven and bake for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). To achieve a beautifully golden top, switch to broil mode during the last 2-3 minutes of cooking. Keep a close eye to prevent burning.
5. Rest and Serve
Remove the chicken from the oven and allow it to rest for 5 minutes. This locks in the juices and enhances flavor. Garnish with extra fresh parsley or chives for a bright, finishing touch.
