Baked Cottage Cheese Eggs
Baked cottage cheese eggs offer a delightful twist to your breakfast routine, combining the creaminess of cottage cheese with the richness of eggs and the sharpness of cheddar. This article delves into the preparation of this delectable dish, outlining the ingredients and steps needed to create a mouthwatering breakfast treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Large eggs | 6 |
| Cottage cheese | Approximately 450 grams (2 cups) |
| Sharp cheddar cheese | 1 cup (about 100 grams), grated |
| Parmesan cheese | 1/4 cup (about 25 grams), grated |
| All-purpose flour | 1/4 cup (about 30 grams) |
| Butter (melted) | 2 tablespoons (30 milliliters) |
| Baking powder | 1 teaspoon (5 milliliters) |
| Salt | 1/2 teaspoon (2.5 milliliters) |
| Green onions (chopped) | 1/4 cup (about 25 grams) |
| Fresh parsley (chopped) | For garnish |
| Optional: Red pepper flakes | For garnish |
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or skillet with butter or cooking spray.
- Prepare the Egg Mixture: In a large mixing bowl, combine the cottage cheese, grated cheddar cheese, grated parmesan cheese, all-purpose flour, melted butter, baking powder, salt, and chopped green onions. Mix until well combined.
- Crack the Eggs: Carefully crack the eggs into the prepared baking dish, ensuring they are evenly spaced apart.
- Add the Cheese Mixture: Spoon the cottage cheese mixture over the cracked eggs, distributing it evenly to cover the eggs.
- Bake in the Oven: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is golden brown and bubbly.
- Garnish and Serve: Remove the baked cottage cheese eggs from the oven and garnish with chopped fresh parsley and red pepper flakes, if desired. Allow the dish to cool slightly before serving.
- Serve Warm: Enjoy the baked cottage cheese eggs warm, either on their own or accompanied by toasted bread, fresh fruit, or a side salad for a complete meal.
