Baked BBQ Baby Back Ribs

There’s something about the tantalizing aroma of Baked BBQ Baby Back Ribs that can make anyone’s mouth water. If you’re a barbecue enthusiast or simply looking to impress your guests with a delightful dish, you’ve come to the right place. In this comprehensive guide, we’ll take you through the art of creating the perfect Baked BBQ Baby Back Ribs from scratch.

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Ingredients:

To embark on this culinary journey, you’ll need the following ingredients:

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Ingredients Quantity
Baby Back Ribs 2 racks
Paprika 2 tablespoons
Brown Sugar 1 tablespoon
Chili Powder 1 tablespoon
Garlic Powder 1 tablespoon
Onion Powder 1 tablespoon
Salt 1 tablespoon
Black Pepper 1 teaspoon
Cayenne Pepper (optional) Pinch
Tomato Sauce 1 cup
Brown Sugar 1/4 cup
Apple Cider Vinegar 1/4 cup
Worcestershire Sauce 2 tablespoons
Dijon Mustard 2 tablespoons
Soy Sauce 1 tablespoon
Honey 1 tablespoon
Liquid Smoke (optional) 1 teaspoon

Instructions:

Step 1: Preparing the Rib Rub

In a small bowl, combine paprika, brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if desired). Mix well to create your flavorful rib rub.

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Step 2: Preparing the Ribs

Remove the silver skin from the bone side of the racks of baby back ribs. Use a sharp knife or your fingers to peel off the membrane, allowing the rub to penetrate the meat.

Step 3: Applying the Rib Rub

Generously sprinkle the rib rub on both sides of the racks, ensuring an even coating. Massage the rub into the meat, covering every inch. Let the ribs rest, ideally refrigerated, for at least 2 hours or overnight.

Step 4: Preparing the BBQ Sauce

In a saucepan, combine tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, soy sauce, honey, and liquid smoke (if desired). Cook over medium heat, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.

Step 5: Baking the Ribs

Preheat your oven to 275°F (135°C). Line a baking sheet with aluminum foil and place a wire rack on top of it. Arrange the marinated racks of ribs on the wire rack, bone side down. This setup allows for even cooking and airflow.

Step 6: Slow Baking

Place the baking sheet with the ribs in the preheated oven. Bake for approximately 2.5 to 3 hours, or until the meat is tender and starts to pull away from the bones.

Step 7: Glazing with BBQ Sauce

After the ribs have cooked for about 2 hours, brush a generous amount of the prepared BBQ sauce onto the top side of the ribs. Return the ribs to the oven for an additional 15 minutes, allowing the sauce to caramelize.

Step 8: Serving

Remove the ribs from the oven and let them rest for a few minutes. Cut the racks into individual ribs and serve them with extra BBQ sauce on the side. Enjoy the succulent and flavorful baked BBQ baby back ribs!

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