Baked 3 Packet Pot Roast
This easy-to-prepare pot roast is a classic comfort food that’s perfect for a cozy night in. The combination of ranch, Italian, and brown gravy mixes creates a flavorful and satisfying sauce that complements the tender meat and vegetables.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chuck roast (3-4 pounds) | 1 |
| Ranch dressing mix | 1 packet |
| Italian dressing mix | 1 packet |
| Brown gravy mix | 1 packet |
| Water or beef broth | 1 cup |
| Olive oil | 2 tablespoons |
| Carrots (4-5 large), peeled and cut into chunks | |
| Potatoes (5-6 medium), peeled and quartered | |
| Onion (1 large), quartered |
Instructions:
- Preheat oven: Set your oven to 325°F (165°C).
- Sear the roast: Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Season the chuck roast with salt and pepper, then sear it on all sides for about 3-4 minutes until browned.
- Add vegetables: Remove the roast and set aside. Add the carrots, potatoes, and onion to the pot, stirring to coat with the remaining oil.
- Layer the pot: Place the roast back on top of the vegetables.
- Make the sauce: In a small bowl, mix together the ranch, Italian, and brown gravy packets with the water or beef broth.
- Pour the sauce: Pour the sauce over the roast and vegetables.
- Bake: Cover the pot and bake for 3-4 hours, or until the meat is tender and falls apart easily.
- Serve: Serve hot, spooning the gravy over the meat and vegetables.
