Bacon Cheeseburger Tater Tot Casserole

Are you looking for a delicious, cheesy, and comforting meal that the whole family will love? Our Tater Tot Cheeseburger Casserole is the perfect dish for any occasion! Packed with savory ground beef, crispy bacon bits, creamy cheddar cheese, and golden tater tots, this recipe is sure to become a favorite in your household.

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Ingredients You Will Need

To prepare this mouthwatering dish, gather the following ingredients:

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Ingredient Quantity
Ground Beef 1 lb
Real Bacon Bits 1 package (3 oz)
Cheddar Cheese (grated) 2 cups
Frozen Tater Tots 1 package (32 oz)
Condensed Cheddar Cheese Soup 1 can (10.75 oz)
Sour Cream 2 cups
Bread and Butter Pickles (for topping) As needed

Step-by-Step Instructions to Make the Best Tater Tot Cheeseburger Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.

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Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned. Break up the meat with a spoon as it cooks. Once fully browned, drain any excess grease to keep the dish from becoming too oily.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cooked ground beef, bacon bits, cheddar cheese, frozen tater tots, cheddar cheese soup, and sour cream. Stir everything together until evenly mixed.

Step 4: Assemble the Casserole

Pour the mixture into the prepared baking dish and spread it out evenly. Make sure the tater tots are well-distributed so that each bite has the perfect balance of flavors.

Step 5: Bake the Casserole

Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and golden brown on top. The cheese should be melted and slightly crispy at the edges.

Step 6: Garnish and Serve

Once the casserole is done baking, remove it from the oven and let it sit for a few minutes. Top with bread and butter pickles for a tangy crunch that enhances the flavors. Serve hot and enjoy!

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