Bacon Cheeseburger Grilled Cheese Casserole is an easy dinner recipe the whole family will love.
This hearty casserole combines the classic flavors of a cheeseburger and grilled cheese sandwich into one indulgent dish. Packed with ground beef, bacon, and gooey cheese, it’s a perfect comfort food for any occasion.
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Ingredients:
Meat Mixture:
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| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 lb |
| Yellow onion, diced | 1 cup |
| Real bacon bits | 1/2 cup |
Sauce:
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| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/4 cup |
| Ketchup | 1/4 cup |
| Mustard | 1 tbsp |
| Salt | 1/2 tsp |
| Pepper | 1/2 tsp |
| Onion powder | 2 tsp |
Assembly:
| Ingredient | Quantity |
|---|---|
| Bread, sliced | 12 slices |
| Margarine | 1/2 cup |
| Mozzarella and cheddar cheese, shredded | 4 cups |
Instructions:
- Cook ground beef: Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add onions and bacon: Stir in diced onion and bacon bits to the cooked beef. Cook until onions soften.
- Make sauce: Combine mayonnaise, ketchup, mustard, salt, pepper, and onion powder in a small bowl.
- Combine: Stir the sauce into the ground beef mixture.
- Prepare casserole: Preheat oven to 350°F (175°C). Spread margarine on one side of each bread slice.
- Layer: Place 6 bread slices (margarine side down) in a greased 9×13 inch baking dish. Top with half of the ground beef mixture and half of the cheese. Repeat with remaining bread, ground beef, and cheese.
- Bake: Cover with foil and bake for 20-25 minutes, or until cheese is bubbly.
- Serve: Let cool slightly before slicing and serving hot.
