Bacon and Cheese Quiche with Hashbrown Crust

Quiche is a versatile dish with roots in French cuisine, celebrated for its rich, savory custard filling. This particular version adds a delightful Midwestern twist by using a hashbrown crust, offering a crispy texture that pairs beautifully with the creamy filling. The bacon and cheese bring comforting, familiar flavors, making this quiche a perfect choice for brunch or a light dinner. It’s an excellent way to explore the fusion of classic French techniques with hearty American ingredients.

Serving Suggestions

This bacon and cheese quiche with a hashbrown crust pairs wonderfully with a simple mixed green salad, dressed lightly with a vinaigrette to balance the richness of the quiche. For a heartier meal, consider serving it alongside roasted vegetables or a fresh fruit salad. A crisp white wine or a refreshing iced tea would complement the flavors nicely.

Ingredients

Directions

1. Preheat your oven to 400°F (200°C).
2. Prepare the crust: In a mixing bowl, combine the thawed hashbrowns with melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie plate to form a crust.
3. Bake the crust: Place the hashbrown crust in the preheated oven and bake for 20 minutes, or until the edges are golden brown and crispy.
4. Prepare the filling: While the crust is baking, in a separate bowl, whisk together the eggs, half-and-half, salt, pepper, garlic powder, and onion powder.
5. Assemble the quiche: Once the crust is ready, sprinkle the shredded cheddar cheese and crumbled bacon evenly over the crust. Pour the egg mixture over the cheese and bacon.
6. Bake the quiche: Reduce the oven temperature to 350°F (175°C) and bake the quiche for 30-35 minutes, or until the center is set and the top is golden brown.
7. Cool and serve: Allow the quiche to cool for a few minutes before slicing and serving.

Enjoy this delightful and savory quiche with its unique hashbrown crust!