Bacon and Cheese Crustless Quiche
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If you’re craving something rich, cheesy, and effortlessly delicious, this crustless quiche delivers. With smoky bacon, gooey cheddar, and fluffy eggs, it’s the kind of meal that works for breakfast, brunch, or even a cozy dinner. No crust means fewer carbs and less fuss—just pure flavor in every bite.
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💛 Why You’ll Love It
- Savory & Cheesy: Crispy bacon and melted cheddar make every bite indulgent.
- Low-Carb & Gluten-Free: No crust, no problem—perfect for special diets.
- Quick & Fuss-Free: Ready in under 45 minutes with pantry staples.
- Endlessly Adaptable: Toss in veggies, herbs, or swap proteins to suit your taste.
🛒 Ingredients (Serves 4–6)
| Ingredient | Amount | Notes |
|---|---|---|
| Large eggs | 6 | |
| Heavy cream (or milk) | 1 cup | Milk makes it lighter |
| Garlic powder | ½ teaspoon | Adds subtle depth |
| Onion powder | ½ teaspoon | Enhances flavor |
| Salt and black pepper | To taste | |
| Shredded cheddar cheese | 1 cup | Plus extra for topping |
| Bacon | 6 slices | Cooked and crumbled |
| Optional veggies | ½ cup | Sautéed spinach, bell peppers, or onions |
👩🍳 How to Make It
1. Preheat the Oven
Set oven to 375°F (190°C).
Grease a pie dish or round baking pan.
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2. Mix the Eggs
Whisk eggs, cream, garlic powder, onion powder, salt, and pepper until smooth.
3. Layer the Quiche
Spread bacon evenly in the dish.
Sprinkle cheese over the bacon.
Add optional veggies if using.
Pour egg mixture over everything.
4. Bake
Bake for 30–35 minutes, until golden and set.
Optional: Broil for 2–3 minutes for a crisp top—watch closely.
5. Serve & Enjoy
Let cool slightly before slicing.
Garnish with parsley or extra bacon if desired.
Serve with a side salad, fresh fruit, or crusty bread.
🌟 Tips for Success
- Go Fresh: Freshly grated cheese melts better than pre-shredded.
- Protein Swap: Try sausage, ham, or turkey bacon.
- Veggie Boost: Mushrooms, spinach, or roasted peppers add flavor and nutrients.
- Leftovers: Store in the fridge up to 3 days. Reheat gently in oven or microwave.
