Bacon and Cheddar Quiche
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This Bacon and Cheddar Quiche is the kind of dish that feels like a hug from the oven — buttery, flaky crust filled with creamy eggs, crispy bacon, and sharp cheddar. Whether you’re serving brunch, lunch, or a cozy dinner, this savory pie is a crowd-pleaser that’s both comforting and satisfying. The homemade crust adds a rustic touch, but you can easily use store-bought if you’re short on time.
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🥓 Bacon and Cheddar Quiche
🧾 Ingredients:
🥧 For the Crust
| Ingredient | Amount & Notes |
|---|---|
| All-purpose flour | 2½ cups + extra for rolling |
| Unsalted butter | 1 cup (cold, cut into chunks) |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Ice water | 6–8 tablespoons |
🥚 For the Filling
| Ingredient | Amount & Notes |
|---|---|
| Eggs | 4 |
| Heavy cream | ½ cup |
| Milk | ½ cup |
| Salt | ¼ teaspoon |
| Pepper | ¼ teaspoon |
| Bacon | 12 oz, cooked crispy and chopped |
| Cheddar cheese | 1 cup, shredded |
👩🍳 Step-by-Step Instructions
1. Make the Crust
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- In a food processor, pulse flour, salt, and sugar to combine.
- Add cold butter chunks and pulse until the mixture resembles coarse crumbs (pea-sized pieces).
- Gradually add ice water, pulsing until dough begins to come together.
- Turn out the dough and knead briefly. Divide into two discs (4–5 inches wide), wrap in plastic, and refrigerate for at least 1 hour or overnight.
2. Preheat the Oven
- Set your oven to 350°F (175°C).
3. Prepare the Crust
- Roll out one chilled dough disc on a floured surface.
- Line a pie dish with the crust, trimming and crimping the edges as desired.
4. Mix the Filling
- In a bowl, whisk together eggs, heavy cream, milk, salt, and pepper.
- Stir in chopped bacon and shredded cheddar.
5. Assemble and Bake
- Pour the filling into the prepared crust.
- Bake for 45–50 minutes, or until the center is set and the top is golden.
6. Cool and Serve
- Let the quiche rest for 10–15 minutes before slicing.
- Serve warm or at room temperature.
