thebrowntips – Page 23

Bite-Sized Cherry Pie

These cherry pie bites are the perfect quick dessert—made with just crescent roll dough and cherry pie filling, then finished…

She couldn’t have been more than six—barefoot, wearing a dirty Frozen nightgown, clutching a ziplock bag full of quarters. It…

Cake

If sunshine had a flavor, it would taste exactly like this Lemon Coconut Cream Pie. Tart lemon and sweet coconut…

Food

My grandmother used to make these sandwiches every year after Easter, using the leftover ham from our holiday feast. She…

These Cornish Beef Pasties are a hearty, traditional “hand-held” meal with deep roots in British mining history. The pastry is…

These Sourdough Pancakes are a fantastic way to use your active starter, resulting in a breakfast that is uniquely tangy…

This Corn Casserole (often called “Corn Pudding” or “Jiffy Casserole”) is a beloved staple for holiday tables and potlucks. It…

This Cream Cheese Corn Casserole is the ultimate holiday side dish or weeknight comfort food. Unlike traditional corn puddings that…

This Crescent Reuben Bake is a brilliant, family-style twist on the classic deli sandwich. By layering the savory corned beef,…

Food

If you’re craving a simple, comforting dinner that practically makes itself, this slow cooker pork chop recipe is the answer.…