Authentic Italian Meatloaf
If you’re in the mood for a hearty and flavorful Italian dish, look no further than this Authentic Italian Meatloaf Recipe. This savory delight combines ground meat with a medley of Italian flavors, resulting in a mouthwatering dish that’s perfect for any occasion. In this article, we’ll walk you through the ingredients and steps to create this culinary masterpiece.
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To get started, gather the following ingredients:
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| Ingredient | Quantity |
|---|---|
| 1 small onion, 1 carrot, and 1 celery stalk | All cut into 1-inch pieces |
| 3 garlic cloves | |
| 2 tablespoons olive oil | |
| 2 large eggs | |
| ¼ cup finely chopped fresh basil | |
| 1 teaspoon salt | |
| ½ teaspoon freshly ground black pepper | |
| 1 tablespoon Worcestershire sauce | |
| 2 pounds meatloaf mix (or combine 1½ pounds 85% lean ground beef with ½ pound ground pork) | |
| ⅔ cup Italian-style bread crumbs | |
| ¾ cup grated Parmigiano-Reggiano | |
| Marinara sauce (plus extra for serving) |
Let’s Get Cooking!
Now that you have all your ingredients ready, let’s dive into the cooking process:
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Prepping the Veggies:
- In a food processor (or by hand if you prefer an authentic touch), finely chop the onion, carrot, celery, and garlic.
Sauté Away:
- Heat olive oil over medium heat in a skillet, introducing the chopped veggies until they turn soft and translucent (~8 minutes). Allow them to cool.
Crafting the Mix:
- In a large bowl, whisk the eggs and blend in the fresh basil, salt, pepper, and Worcestershire sauce. Now, incorporate the meatloaf mix, bread crumbs, grated Parmigiano-Reggiano, and the cooled veggies you sautéed earlier. Mix everything thoroughly until well combined.
Shape It Up:
- Mould the mixture into a loaf shape on a parchment paper-lined baking sheet or within a lightly greased loaf pan.
Baking:
- Preheat the oven to 375°F (190°C). Bake your meatloaf for approximately 1 hour, ensuring it’s cooked thoroughly and has a golden-brown crust.
Savor Every Bite:
- Allow the meatloaf to rest for 10 minutes before slicing. Serve it adorned with additional marinara sauce and perhaps a sprinkle of extra Parmigiano-Reggiano!
Now that you’ve created this delectable Authentic Italian Meatloaf, it’s time to savor every bite of its rich flavors. Whether it’s a family dinner or a special gathering, this recipe is sure to impress.
In conclusion, this Authentic Italian Meatloaf Recipe is a delightful twist on a classic dish. The combination of ground meat, Italian herbs, and Parmigiano-Reggiano cheese creates a savory and satisfying meal. Don’t hesitate to try it for yourself and share it with your loved ones. Buon appetito!
