Aunt Betty’s Homestyle German Rocks

These Aunt Betty’s Homestyle German Rocks (often known as Mexican Wedding Cookies) are the ultimate melt-in-your-mouth treat. The high butter content creates a delicate, shortbread-like texture, while the chopped walnuts provide a wonderful earthy crunch.

Aunt Betty’s Homestyle German Rocks

Ingredients:

How To Make Aunt Betty’s Homestyle German Rocks:

Step 1: Prep and Cream: Preheat your oven to 350°F. Line a large baking sheet with parchment paper. In a medium mixing bowl, cream together the 1 cup of softened butter and 1/2 cup of granulated sugar until the mixture is light and fluffy.

Step 2: Flavor and Mix: Stir in the 1 teaspoon of vanilla extract. Gradually add the 2 cups of flour and 1/4 teaspoon of salt. Mix until a soft dough forms.

Step 3: Add the Crunch: Gently fold in the 1/2 cup of chopped walnuts using a spatula or wooden spoon until they are evenly distributed throughout the dough.

Step 4: Shape and Bake: Roll the dough into small balls (about 1-inch in diameter) and place them on the prepared baking sheet. Leave a little space between each cookie, though these don’t spread significantly. Bake for 12/15 minutes or until the edges are just barely golden.

Step 5: Cool and Dust: Remove the cookies from the oven and let them cool on a wire rack. Once they are completely cool, dust them generously with confectioners’ sugar.