At first, I was unfamiliar with this dish, but after giving it a go, I couldn’t get enough.
Rhubarb Fluff is a luscious dessert that combines the tartness of rhubarb with the sweetness of whipped cream and strawberry jello. This delightful concoction is not only easy to make but also offers a burst of refreshing flavors that tantalize the taste buds.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Rhubarb, peeled and cut into one-inch pieces | Four cups |
| Sugar | 1/2 cup |
| Heavy cream for whipping | One cup |
| Water | 1/3 cup |
| Strawberry jello, packaged in one packet | 3 ounces |
| Little marshmallows | 4 cups |
Instructions:
- Prepare Rhubarb: Peel and cut four cups of rhubarb into one-inch pieces.
- Cook Rhubarb: In a pot, combine the rhubarb pieces, 1/2 cup of sugar, and 1/3 cup of water. Cook over medium heat for 10-15 minutes until the rhubarb is tender.
- Add Jello and Marshmallows: Remove the pot from heat and stir in one packet (3 ounces) of strawberry jello and 4 cups of little marshmallows until well combined.
- Chill Mixture: Transfer the mixture to a bowl and refrigerate until cooled.
- Whip Cream: In a separate bowl, whip one cup of heavy cream until soft peaks form.
- Combine Ingredients: Gently fold the whipped cream into the cooled rhubarb mixture until fully incorporated.
- Serve: Spoon the rhubarb fluff into dessert dishes or individual cups.
- Chill: Cover and refrigerate the fluff for a minimum of two hours.
- Garnish and Enjoy: Before serving, top with garnishes of your choice and enjoy the refreshing Rhubarb Fluff!
