As soon as these hit the table fresh from the oven, they’re gone in seconds and I miss out..
This recipe for low-carb crack chicken foil packs offers a delicious and convenient meal. The combination of tender chicken, creamy cheese, and flavorful toppings is sure to satisfy your cravings.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Cream cheese, softened | 8 ounces |
| Ranch seasoning mix | 1 packet |
| Shredded cheddar cheese | 1 cup |
| Bacon, cooked and crumbled | 8 slices |
| Green onions, chopped | 1/2 cup |
| Salt and pepper | To taste |
| Olive oil | 1 tablespoon |
Instructions:
- Preheat oven or grill: Preheat your oven to 400°F (200°C) or preheat your grill to medium-high heat.
- Prepare foil: Cut four large pieces of aluminum foil and drizzle with olive oil.
- Season chicken: Season both sides of each chicken breast with salt and pepper. Place one chicken breast in the center of each foil piece.
- Prepare crack chicken topping: Combine cream cheese and ranch seasoning mix. Add cheddar cheese, bacon, and green onions.
- Assemble foil packs: Spoon the crack chicken mixture over each chicken breast. Seal the foil packets tightly.
- Cook foil packs: Bake or grill for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Carefully open the foil packets and serve hot.
