Arby’s Beef & Cheddar Copycat

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Recreate the crave-worthy magic of Arby’s iconic Beef & Cheddar right in your own kitchen. This indulgent sandwich layers tender steamed roast beef, velvety cheddar cheese sauce, and the signature zing of creamy horseradish and red ranch—all tucked into a toasted onion roll. It’s bold, satisfying, and every bit as delicious as the drive-thru version, minus the wait.

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🍔 Why It Works

This sandwich nails the perfect harmony of flavor and texture:

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  • Juicy roast beef brings warmth and richness
  • Sharp cheddar sauce adds creamy, melty indulgence
  • Tangy sauces deliver that unmistakable fast-food punch
  • Toasted onion roll gives buttery crunch and structure

Whether you’re whipping it up for a quick weeknight dinner or treating yourself on a lazy weekend, this recipe delivers comfort and flavor in every bite.

📝 Ingredients

Ingredient Amount
Deli-sliced roast beef 1 lb
Onion sandwich rolls (or Kaiser) 4
Cheddar cheese sauce 1 cup
Creamy horseradish sauce 1/4 cup
Arby’s-style red ranch sauce (opt.) 1/4 cup
Butter 1 tbsp

👨‍🍳 Instructions

  1. Steam the beef: In a skillet over medium heat, add a splash of water and the roast beef. Cover and steam for 3–4 minutes until warmed through.
  2. Toast the rolls: Butter the insides of each roll and toast on a hot skillet until golden and crisp.
  3. Sauce the buns: Spread 1 tbsp of horseradish sauce on the bottom half of each bun. Add red ranch sauce if using.
  4. Layer the beef: Pile the warm roast beef generously over the sauced buns.
  5. Add the cheese: Heat the cheddar sauce and drizzle about 1/4 cup over each sandwich.
  6. Finish and serve: Top with the toasted bun and serve immediately while hot.

🔥 Pro Tips for Authentic Flavor

  • Steam the beef gently to keep it moist and tender
  • Toast the buns in butter for that irresistible crunch
  • Layer thoughtfully to balance the sauces and textures just right

It’s easy to customize, quick to prepare, and guaranteed to become a repeat favorite.

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