Arby’s Beef & Cheddar Copycat

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Recreate the crave-worthy magic of Arby’s iconic Beef & Cheddar right in your own kitchen. This indulgent sandwich layers tender steamed roast beef, velvety cheddar cheese sauce, and the signature zing of creamy horseradish and red ranch—all tucked into a toasted onion roll. It’s bold, satisfying, and every bit as delicious as the drive-thru version, minus the wait.
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🍔 Why It Works
This sandwich nails the perfect harmony of flavor and texture:
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- Juicy roast beef brings warmth and richness
- Sharp cheddar sauce adds creamy, melty indulgence
- Tangy sauces deliver that unmistakable fast-food punch
- Toasted onion roll gives buttery crunch and structure
Whether you’re whipping it up for a quick weeknight dinner or treating yourself on a lazy weekend, this recipe delivers comfort and flavor in every bite.
📝 Ingredients
Ingredient | Amount |
---|---|
Deli-sliced roast beef | 1 lb |
Onion sandwich rolls (or Kaiser) | 4 |
Cheddar cheese sauce | 1 cup |
Creamy horseradish sauce | 1/4 cup |
Arby’s-style red ranch sauce (opt.) | 1/4 cup |
Butter | 1 tbsp |
👨🍳 Instructions
- Steam the beef: In a skillet over medium heat, add a splash of water and the roast beef. Cover and steam for 3–4 minutes until warmed through.
- Toast the rolls: Butter the insides of each roll and toast on a hot skillet until golden and crisp.
- Sauce the buns: Spread 1 tbsp of horseradish sauce on the bottom half of each bun. Add red ranch sauce if using.
- Layer the beef: Pile the warm roast beef generously over the sauced buns.
- Add the cheese: Heat the cheddar sauce and drizzle about 1/4 cup over each sandwich.
- Finish and serve: Top with the toasted bun and serve immediately while hot.
🔥 Pro Tips for Authentic Flavor
- Steam the beef gently to keep it moist and tender
- Toast the buns in butter for that irresistible crunch
- Layer thoughtfully to balance the sauces and textures just right
It’s easy to customize, quick to prepare, and guaranteed to become a repeat favorite.