Arby’s Beef & Cheddar Copycat

87 1 minute read

Recreate the crave-worthy magic of Arby’s iconic Beef & Cheddar right in your own kitchen. This indulgent sandwich layers tender steamed roast beef, velvety cheddar cheese sauce, and the signature zing of creamy horseradish and red ranch—all tucked into a toasted onion roll. It’s bold, satisfying, and every bit as delicious as the drive-thru version, minus the wait.

🍔 Why It Works

This sandwich nails the perfect harmony of flavor and texture:

Juicy roast beef brings warmth and richness
Sharp cheddar sauce adds creamy, melty indulgence
Tangy sauces deliver that unmistakable fast-food punch
Toasted onion roll gives buttery crunch and structure

Whether you’re whipping it up for a quick weeknight dinner or treating yourself on a lazy weekend, this recipe delivers comfort and flavor in every bite.

📝 Ingredients

Ingredient	Amount
Deli-sliced roast beef	1 lb
Onion sandwich rolls (or Kaiser)	4
Cheddar cheese sauce	1 cup
Creamy horseradish sauce	1/4 cup
Arby’s-style red ranch sauce (opt.)	1/4 cup
Butter	1 tbsp

👨‍🍳 Instructions

Steam the beef: In a skillet over medium heat, add a splash of water and the roast beef. Cover and steam for 3–4 minutes until warmed through.
Toast the rolls: Butter the insides of each roll and toast on a hot skillet until golden and crisp.
Sauce the buns: Spread 1 tbsp of horseradish sauce on the bottom half of each bun. Add red ranch sauce if using.
Layer the beef: Pile the warm roast beef generously over the sauced buns.
Add the cheese: Heat the cheddar sauce and drizzle about 1/4 cup over each sandwich.
Finish and serve: Top with the toasted bun and serve immediately while hot.