Apple Spice Fritter Bread
Embrace the sweet aroma of Apple Spice Fritter Bread as it fills your kitchen. This delectable treat combines the warmth of cinnamon, the sweetness of brown sugar, and the tartness of granny smith apples. In this article, we’ll explore the ingredients, detailed steps, and some expert insights to ensure your baking success.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Light brown sugar | ⅓ cup |
| Cinnamon (ground) | 1 tsp + 1 ½ tsp |
| Sugar | ⅔ cup + 2 tbsp |
| Unsalted butter | ½ cup |
| Large eggs | 2 |
| Pure vanilla extract | 1 ½ tsp |
| Flour | 1 ½ cups |
| Baking powder | 1 ¾ tsp |
| Whole milk | ½ cup |
| Granny smith apples | 2 (peeled and chopped) |
Instructions:
- Preheat the Oven Preheat your oven to 350 degrees and generously spray a 9×5 glass loaf pan with pam baking spray.
- Prepare Cinnamon Sugar Mix In a small bowl, mix together the brown sugar and 1 tsp ground cinnamon, and set it aside.
- Cream Sugar and Butter In a large bowl, beat together the sugar and butter until well combined and fluffy.
- Add Eggs and Vanilla Beat in the eggs one at a time until fully combined. Then, beat in the pure vanilla extract.
- Combine Dry Ingredients In a medium bowl, whisk together the flour and baking powder until well combined. Gradually mix these dry ingredients into the batter.
- Incorporate Milk Mix in the milk into the batter, ensuring a smooth and consistent texture.
- Layer Batter and Apples Scoop half of the batter into the prepared loaf pan. Lay the chopped apples in a layer on top of the batter. Cover the apples with the remaining batter.
- Add Cinnamon Sugar Topping Sprinkle the brown sugar and cinnamon mixture on top and lightly push it into the batter.
- Bake to Perfection Bake in the preheated oven for 50-65 minutes or until a toothpick comes out clean. Allow the bread to cool completely.
