Apple Slab Pie Recipe

This hearty apple slab pie is a perfect dessert for any occasion. It’s a great way to use up a bountiful apple harvest and is sure to satisfy any sweet tooth. The flaky crust and sweet, spiced apple filling make it a crowd-pleaser.

Ingredients:

For the Crust:

For the Filling:

For the Glaze:

Instructions:

1. Make the Crust:

   • Combine flour, sugar, and salt in a large bowl.
   • Cut in cold butter until mixture resembles coarse crumbs.
   • Gradually add ice water, tossing with a fork until dough comes together.
   • Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least 2 hours.

2. Prepare the Filling:

   • Toss apple chunks with lemon juice.
   • In a separate bowl, combine sugar, cornstarch, cinnamon, nutmeg, allspice, and salt.
   • Sprinkle the spice mixture over the apples and mix well.

3. Assemble the Pie:

   • Preheat oven to 375°F (190°C).
   • Roll out the larger dough disc on a floured surface to a 18×13-inch rectangle.
   • Place the dough in a 10×15-inch baking pan.
   • Pour the apple filling into the crust.
   • Roll out the smaller dough disc to a 16×11-inch rectangle.
   • Place the top crust over the filling.
   • Trim the edges, crimp the sides, and cut slits in the top crust.
   • Brush the top crust with heavy cream or egg wash.

4. Bake the Pie:

   • Place the baking pan on a larger baking sheet to catch any drips.
   • Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
   • Let cool completely before slicing and serving.